Gobi Manchurian

Gobi Manchurian can be made with Cauliflower (Phool Gobi) or Cabbage (Patha Gobi).I have made it with Cauliflower.Time - 30 Mts

Ingredients for Manchurian

1 small Cauliflower cut to small piec es
3 tablespoons corn flour
5 tablespoons a
ll purpose flour (m aid a)
½ cup water
1 teaspoon black pepper powder
Salt to taste

Ingredients for Sauce

½ cup chopped spring o nio ns
1 tablespoon finely chopped garlic
2 teaspoons finely chopped green chillies
2 teaspoons finely chopped ginger
1 tablespoon corn flour
1 cup water or vegetable stock
1 tablespoon soy sauce
1 tablespoon tomato ketchup
1 tablespoon vegetable/sunflower oil
Salt to taste

Method for Manchurian

Cut the cauliflower into small pieces and soak in water for 20 mts.(add half tea spoon turmeric)

In the meanwhile, mix the corn flour and all purpose flour along with pepper and salt, then add the water and make a nice paste.

Add the cauliflower florets and mix until the florets get coated with the flour mixture.

Add about 5 florets (or the amount your deep fryer /wok can hold) at a time into the hot oil and fry until golden brown and crisp.

Remove from oil and drain in paper towels. Keep aside.

Method for Sauce

Mix the corn flour with ½ cup of water. Add soya sauce, ketchup , salt.and mix well

Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds.

Add the corn flour mixture to the above and cook for a few minutes until thick and the corn flour is cooked. Once done add the Manchurian into the sauce and stir fry for a few minutes.Garnish with spring onion leaves and serve hot.